Best Wild Rice Shrimp Saute Recipes

WILD RICE SHRIMP SAUTE

Wild Rice Shrimp Saute image

The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2-1/3 cups water
4 tablespoons butter, divided
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 package (6 ounces) long grain and wild rice mix
1 pound uncooked shrimp, peeled and deveined
2 tablespoons chopped green pepper
2 tablespoons chopped green onions

Steps:

In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through.

Nutrition Facts : Calories 333 calories, Fat 13g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 886mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.

WILD RICE SHRIMP SAUTE

Wild Rice Shrimp Saute image

Make and share this Wild Rice Shrimp Saute recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/3 cups water
4 tablespoons butter or 4 tablespoons margarine, divided
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 pepper
1 (6 ounce) package long grain and wild rice blend
1 lb uncooked shrimp, peeled and deveined
2 tablespoons chopped green peppers
2 tablespoons chopped green onions

Steps:

In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
Add rice and seasoning packet; return to boiling.
Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
In a large skillet, melt remaining butter.
Add shrimp, green pepper, and onions.
Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
Add rice; stir until heated through.

Nutrition Facts : Calories 227, Fat 13.6, SaturatedFat 7.7, Cholesterol 203.3, Sodium 260.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 23.4