Best Wild Rice Crustless Quiche Recipes

WILD RICE QUICHE

Wild Rice Quiche image

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 unbaked pastry shell (9 inches)
1/3 cup chopped Canadian bacon or fully cooked ham
1 small onion, finely chopped
1 tablespoon butter
1 cup shredded Monterey Jack cheese
1 cup cooked wild rice
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
Snipped parsley, optional

Steps:

Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)

Wild rice crustless quiche Recipe - (3.5/5) image

Provided by Babycatgrandma

Number Of Ingredients 9

Ingredients

1 1/2 cups cooked wild rice
6 eggs
1/2 cup milk
Cream of mushroom soup
6 slices bacon cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup onion
1/4 cup green, red or yellow peppers
1 cup sliced fresh mushrooms

Steps:

Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.

WILD RICE AND SPINACH QUICHE

Wild Rice and Spinach Quiche image

Delicious dish for lunch ,dinner or even breakfast

Provided by ALEKSANDRA B.

Categories Rice Sides

Time 1h5m

Number Of Ingredients 7

Ingredients

3 c eggs,divided
1 1/2 c hot cooked wild rice
3 oz cheese grated,divided (cheddar or your choice)
1/2 tsp salt and pepper
3 Tbsp milk
2 1/2 c thawed frozen spinach,drain
1 c mushrooms,sliced

Steps:

1. Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
2. Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
3. Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

EASY WILD RICE QUICHE

Easy Wild Rice Quiche image

The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits. Yummy!!

Provided by Jennifer Dunn

Categories Breakfast

Time 1h

Number Of Ingredients 7

Ingredients

1 c cooked, wild rice
6 large beaten eggs
1 can(s) cream of mushroom soup
1 1/2 c shredded sharp cheddar cheese
1 c bacon bits (i used the package of recipe style real bacon bits).
1 Tbsp onion- (dried)
salt and pepper and any seasoning if you wish.

Steps:

1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary