Best Wild Rice Chicken Skillet Recipes

WILD RICE CHICKEN SKILLET

Wild Rice Chicken Skillet image

"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fresh or frozen corn, thawed
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

WILD RICE CHICKEN SKILLET

WILD RICE CHICKEN SKILLET image

Categories Chicken Sauté Quick & Easy

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless chicken breast halves (4 oz each)
1 TB olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups fresh or frozen corn thawed
1 pkg (8.8 oz) ready-to-serve long grain & wild rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt & pepper. Reduce heat to low; Cover and cook for 10 to 15 minutes or until juices run clear. Stir in corn & rice; sprinkle with cheese. Cover & cook 3 to 4 minutes longer or until heated through and cheese is melted.