Best Wild Rice Au Gratin Recipes

Wild Rice Gratin image

Provided by Mamas Kitchen Hope

Categories Spinach

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

4 cups cooked wild rice or 4 cups cooked wild rice, and regular rice blend
1 lb spinach, washed (bag spinach is great) or 10 ounces frozen chopped spinach, well squeezed of all liquid
3 eggs or 1/2 cup Egg Beaters egg substitute
1 bunch green onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
8 ounces monterey jack pepper cheese, grated
4 ounces water chestnuts, minced
2 tablespoons breadcrumbs (optional)

Steps:

Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
Enjoy!

wild rice and spinach gratin image

Provided by chia2160

Categories Rice

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package long grain and wild rice blend
1 can beef broth
2 tablespoons butter
1 lb mushroom, thinly sliced
1 package spinach
1 (8 ounce) package cream cheese, cut up
1/2 cup shredded swiss cheese

Steps:

preheat oven to 425.
cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned.
add spinach, cook until wilted, add cream cheese until melted.
add rice mixture, stir.
transfer mixture to 8 small baking dishes, top with swiss cheese.
bake 40 minutes until browned.

Nutrition Facts : Calories 177.4, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.4, Sodium 434.7, Carbohydrate 4.3, Fiber 1.4, Sugar 1.2, Protein 7.7

Rice Au Gratin image

Provided by Amy H.

Categories Rice Sides

Time 25m

Number Of Ingredients 7

Steps:

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.
2. Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.