Best Wild Rice And Sausage Dressing Recipes

CORNBREAD AND WILD RICE DRESSING (STUFFING) WITH SAUSAGE

Steps:

• Preheat oven to 375°F.
• Combine 2 cups of stock, water and rice in a medium saucepan.
• Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
• Drain, put in large mixing bowl with cornbread and set aside.
• Heat olive oil in a large skillet.
• Sauté onion, celery, garlic and shallot over medium heat until translucent.
• Add sausage. Brown.
• Add sage, salt, and pepper.
• Add to rice/cornbread mixture. Toss.
• Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
• Cook on lower shelf until top is crispy, about 25 minute.

WILD RICE DRESSING WITH SAUSAGE, CORN AND LEEKS

Steps:

• Cook wild rice in large saucepan of boiling salted water for 10 minutes. Drain well. Set aside.
• Melt butter in heavy large pot over medium heat. Add leeks and sausage; sauté until leeks are soft, about 4 minutes. Add corn; sauté 1 minute. Add wild rice, white rice, thyme, parsley sprigs, 3/4 teaspoon salt and 4 1/2 cups broth; bring to simmer. Reduce heat to medium-low. Cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. (Dressing can be made 1 day ahead. Transfer to baking pan; cool slightly. Chill uncovered until cold, then cover with foil and refrigerate. Add 1/2 cup broth or water, then cover and rewarm in 350°F oven until heated through, about 15 minutes.)
• Transfer dressing to large bowl. Sprinkle with chopped parsley and serve.

WILD RICE AND SAUSAGE DRESSING

Steps:

• In a 2-quart saucepan, bring 1 3/4 cups water to a boil. Add salt; stir in wild-rice blend (do not add seasoning packet). Return to a boil; reduce heat to a simmer. Cover; cook until rice has absorbed all liquid, 25 to 35 minutes.
• Meanwhile, in a 10-inch nonstick skillet over medium-high heat, cook sausage until browned, breaking it up into small pieces with a wooden spoon, 8 to 10 minutes. Add garlic; cook, stirring, until fragrant, 1 to 2 minutes.
• In a large bowl, stir together rice, sausage, parsley, and Parmesan. Season with salt and pepper.

WILD RICE AND SAUSAGE DRESSING

Steps:

• 1. In large saucepan, combine water, bouillon and salt bring to a boil. Add wild rice. Reduce heat to low cover and simmer 20 minutes.2. Add long-grain rice. Cover simmer an additional 25 minutes or until rice is tender and liquid is absorbed.3. Meanwhile, in large skillet, combine sausage, celery and onions cook until browned. Drain.4. Stir in rice mixture. Serve as a side dish or use to stuff turkey or Cornish game hens.TIP: If desired, dressing can be baked in greased, covered casserole at 325°F. for 35 to 50 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 150 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 510 mg 21% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Vegetable, 1 Fat or 1 Carbohydrate, 1 Vegetable, 1 Fat