Best Wild Berry Muffins Recipes

Wild Berry-Oatmeal Cheesecake Muffins image

Provided by @MakeItYours

Number Of Ingredients 13

1 cup old-fashioned oats
1 cup buttermilk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
3 Tbsp. orange zest
1 cup flour
3/4 cup packed brown sugar
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/4 cup butter, melted
1 cup fresh or frozen mixed berries

Steps:

HEAT oven to 350ºF.
COMBINE oats and buttermilk in small bowl; let stand 10 min.
MEANWHILE, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
ADD egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
SPOON half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
BAKE 25 to 27 min. or until toothpick inserted in centers comes out clean.

Wild Berry Muffins image

Provided by Slocan cook

Categories Breakfast

Time 40m

Yield 12 Muffins, 24 serving(s)

Number Of Ingredients 11

Steps:

Preheat oven to 375 degrees Fahrenheit
Grease a 12 cup muffin pan and set aside
In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.

Nutrition Facts : Calories 98.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 60.1, Carbohydrate 16.3, Fiber 0.6, Sugar 8.4, Protein 2