CHICKEN FLORENTINE

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Chicken Florentine image

A company casserole, looks amazing and tastes great. Everyone always asks for this recipe. So simple, you can enjoy the evening without a lot of dishes to do. Serve with a salad, pesto covered egg noodles and crusty bread.

Provided by Fairy Godmother

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages spinach (thawed, squeezed drained)
4 chicken breasts (cut bite size)
20 ounces cream of mushroom soup
1/2 cup mayonnaise
1 tablespoon curry powder
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 tablespoon butter
1/4 cup dry breadcrumbs
2 tablespoons parmesan cheese

Steps:

  • Grease a 2 quart casserole.
  • Add chicken, then spinach.
  • Mix soup with mayo and spices, pour over spinach/chicken.
  • Melt butter in fry pan, add crumbs and cheese.
  • Spread over all.
  • Bake uncovered at 350 45 min to 1 hour.

Nutrition Facts : Calories 390.7, Fat 24.2, SaturatedFat 6.5, Cholesterol 73.5, Sodium 957.6, Carbohydrate 18.5, Fiber 2.6, Sugar 3.4, Protein 26

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