Best Wiener Bites Recipes

CRANBERRY WIENER BITES

Cranberry Wiener Bites image

These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'

Provided by Sydney Mike

Categories < 15 Mins

Time 15m

Yield 35 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup granulated sugar
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground ginger
1 (8 ounce) can jellied cranberry sauce
1/4 cup vinegar
1 tablespoon molasses
3/4 teaspoon Worcestershire sauce
2 (5 1/2 ounce) packages cocktail franks, halved

Steps:

In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
Bring to boil, then lower heat & simmer 5 minutes.
Add franks & simmer another 5 minutes.

Nutrition Facts : Calories 43.9, Fat 2.4, SaturatedFat 1, Cholesterol 5.5, Sodium 122.7, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 1.1

WIENER BITES

Wiener Bites image

These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as well. From Company's Coming - Appetizers - by Jean Paré.

Provided by Saturn

Categories Meat

Time 20m

Yield 48 bites, 12 serving(s)

Number Of Ingredients 2

Ingredients

8 hot dogs, cut in 6 pieces
12 slices bacon, wide (or twice the number of narrow slices)

Steps:

Wieners that are 5 inches (13cm) in length can be cut into 6 pieces each for bite-size servings. (I don't usually count. I just cut them up into little bites).
Fry bacon slices until fat part has lost its whiteness. Do not fry until crisp or it won't roll. Cut slice in half crosswise and lengthwise. Allow to cool.(I usually do about 4 slices of bacon in the microwave for about 4 to 5 minutes. Then while I am getting the next plate ready to microwave, the first batch of bacon is cooling.).
When cool enough to handle, wrap around wiener section and secure with toothpick. Uncooked bacon may be used but it takes longer to cook (they need broiling) at the last minute.
To serve: Arrange on baking tray (or plate for microwave) and heat in hot oven, 400°F (200°C) until sizzling hot. Can be kept hot on serving tray. (We served them piled nice and high in a pretty bowl.)
Watch for toothpicks!

Nutrition Facts : Calories 202.8, Fat 19.1, SaturatedFat 6.9, Cholesterol 31.3, Sodium 530.8, Carbohydrate 1.4, Sugar 1, Protein 6

SPICY GLAZED WIENER BITES

Spicy Glazed Wiener Bites image

This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you do it!"

Provided by Nancy J. Patrykus @Finnjin

Categories Other Snacks

Number Of Ingredients 5

Ingredients

3 - 5/12 ounces packages of little wieners
1 - 8 ounce can jellied cranberry sauce
3 tablespoon(s) prepared mustard
1 tablespoon(s) lemon juice
1/2 teaspoon(s) salt

Steps:

Cut slashes in each little wiener. In a 2 quart saucepan over medium heat, combine cranberry sauce, mustard,lemon juice,and salt. Cook untill cranberry sauce melts and mixture is smooth, stirring constantly.Add wieners. Heat through. Serve hot with cocktail picks

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