Best Wickets Wedges Recipe Foodcom Recipes

CRUNCHY POTATO WEDGES

Steps:

• Note: If you don't have buttermilk, substitute 1 cup milk mixed with 1 tablespoon lemon juice. Let the mixture sit 15 minutes before using.
• Combine salt, pepper, onion and garlic powders, cayenne and oregano in a small bowl.
• Toss potato wedges with 4 teaspoons spice mixture and 1/4 cup oil in large microwave-safe bowl.
• Cover bowl tightly with plastic wrap.
• Microwave on high until potatoes are al-dent tender but not falling apart, about 7 to 9 minutes, shaking bowl (without removing plastic)to re-distribute potatoes halfway through cooking.
• Slowly remove plastic wrap from bowl (be careful of steam) and drain potatoes.
• Arrange potatoes on rimmed baking sheet and cool until potatoes firm up, about 10 minutes.
• (Potatoes can be held at this juncture, at room temperature for up to 2 hours.).
• Heat remaining 3 quarts of oil to 340 degrees in deep fryer or Dutch oven.
• Meanwhile, combine flour and cornstarch in medium bowl.
• Whisk buttermilk and baking soda in large bowl.
• Working in two batches, dredge potato wedges in flour mixture, shaking off excess.
• Dip in buttermilk mixture, allowing excess to drip back into bowl, then coat again in flour mixture.
• Shake off excess and place on wire rack.
• (Potatoes can be coated up to 1/2 hour in advance.).
• When oil reaches 340 degrees, add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
• Transfer wedges to large bowl and toss with 1 teaspoon spice mixture.
• Drain wedges on baking sheet lined with paper towels.
• Return oil to 340 degrees and repeat with second batch of wedges.
• Serve with extra seasoning on the side, and one of my creamy dipping sauces.

HOMEMADE POTATO WEDGES

Steps:

• Preheat oil to 375 degrees.
• Mix flour and spices in a shallow dish.
• Cut potatoes into 1/2-inch thick wedges.
• Dip the potato wedges into the beaten egg, then into the flour mixture.
• Deep fry in hot oil until golden brown, about 5 to 7 minutes.
• Serve with ranch dressing, dipping sauce, ketchup, or sour cream.

OVEN BAKED SPICY WEDGIE FRIES

Steps:

• Select 2-3 russet potatoes.
• Leave skins on as well but wash to remove any sand etc.
• Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
• Rinse 3 times till water is clear.
• Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
• Add the dry ingrediants and combine all together with potatoes.
• Place parchmount paper on a cookie sheet .
• Spread potatoes on the parchmount paper.
• Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).

SEASONED POTATO WEDGES

Steps:

• Scrub the potatoes and cut in half lengthwise.
• Cut each half into 3 wedges.
• Place in a single layer on a greased baking sheet.
• Spread cut sides with miracle whip and sprinkle with salt.
• Bake at 350 degrees F for 50-60 minutes until tender.

OVEN BAKED CHIPS / POTATO WEDGES

Steps:

• Preheat ove 200 c / 400 f Gas Mark 6.
• Heat a metal tray in the oven.
• Cut potatoes into quarters skins can be left on or peel them if you prefer.
• Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
• Drain. Coat with the Olive oil, salt and a little pepper.
• Put onto the heated tray.
• Put into oven for 30 - 40 minuted until nicely browned.

MOROCCAN SEASONED WEDGES

Steps:

• preheat oven to 200°C.
• place all ingredients in a bowl.
• toss to coat.
• line tray with baking paper.
• bake until golden and crisp.

BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT

Steps:

• Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
• Melt butter with crushed garlic, place into a bowl.
• Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
• Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
• Add wedges to large baking dish.
• sprinkle with the chopped rosemary and the sea salt.
• Bake in preheated 180°F oven until golden and crisp, may need to be turned.

WICKET'S WEDGES

Steps:

• Combine the ingredients and spread on toasted English muffins.
• Broil until the cheese melts.
• Cut into wedges.