Best Wicked Weenies Recipes

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CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

COCKTAIL WIENERS



Cocktail Wieners image

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories     Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

  • In a crock pot, combine all ingredients; mix well.
  • Cover and cook on low for 7-8 hours.

RHODE ISLAND HOT WIENERS



Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

PEPPERS AND WIENERS



Peppers and Wieners image

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Provided by Dave T.

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

1 1/2 pint apple cider vinegar
2 cloves of garlic chopped fine
1 1/2 c splenda or sugar
1/2 c olive oil
1 c italian salad dressing
36 oz ketchup
4 lb all beef wieners cut into 1/2-3/4 inch chunks
6-8 c sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Steps:

  • 1. Mix first 6 ingredients and bring to a boil.
  • 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • 3. Pack in prepared Ball style canning jars and process 10-15 minutes

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