Best Whole Wheat Vanilla Wafers Recipes

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WHOLE WHEAT VANILLA WAFERS



Whole Wheat Vanilla Wafers image

I have been in the mood this week to make cookies. I found this on a website called Heavenly Homemakers. I love the fact that it used whole wheat flour. Yummy with a tall glass of milk!

Provided by Muna Escobar

Categories     Cookies

Number Of Ingredients 7

1 c butter, softened
1 c brown sugar
2 large eggs
2 tsp vanilla
2 c whole wheat flour (i used freshly ground)
1/2 tsp salt
1 tsp baking powder

Steps:

  • 1. Cream the butter & brown sugar.
  • 2. Beat in the eggs & vanilla.
  • 3. Stir in combined dry ingredients.
  • 4. Line a baking sheet with parchment paper.
  • 5. Scrape dough into a pastry bag & pipe nickel size amount of dough onto sheet.
  • 6. Bake at 325' for 5-10 minutes.
  • 7. Turn off oven & let cookies sit in it to crisp up.

HOMEMADE VANILLA WAFERS



Homemade Vanilla Wafers image

I have an irrational fear of preservatives but an appetite for junk food. This recipe allows me to make bourbon balls, banana pudding, and all the rest with my own organic pantry items. I use whole wheat flour, but all-purpose will do just as well.

Provided by JelsMom

Categories     Dessert

Time 1h

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 10

1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
3 tablespoons egg whites
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups finely ground whole wheat flour (cake flour)
1 1/2 teaspoons baking powder
1 tablespoon water
1/4 teaspoon lemon juice (optional)

Steps:

  • Preheat oven to 325°F Spray cookie sheet with non-stick cooking spray.
  • Cream together sugar, powdered sugar, shortening, egg whites, vanilla, lemon juice (optional) & salt.
  • Add flour & baking powder.
  • Add 1 T water. Mix until dough forms a large ball.
  • Roll dough into 1/2-3/4" balls & press onto cookie sheet.
  • Bake 15-18 minutes or until cookies are golden.

Nutrition Facts : Calories 70, Fat 2.9, SaturatedFat 0.7, Sodium 48.5, Carbohydrate 10.4, Fiber 0.9, Sugar 5.1, Protein 1.2

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