Best Whole Wheat Swirl Bread Recipes

Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) image

Provided by I Cant Believe Its

Time 55m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 14

1/4 cup softened margarine or 1/4 cup softened butter
3/4 cup brown sugar (or more, if you want a sweeter bread)
2 egg whites
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup skim milk
1 tablespoon ground cinnamon
1 -2 ounce fat free cream cheese or 1 -2 ounce light cream cheese
additional cinnamon
additional brown sugar
1/4-1/2 cup raisins (optional) or 1/4-1/2 cup sultana (optional)

Steps:

Preheat oven to 375°F.
In a large mixing bowl, beat together margarine, sugar, and egg. Add skim milk and mix.
Combine the flours, baking powder, baking soda, cinnamon, and salt.
Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas.
Pour a half of the batter into a greased loaf pan.
Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Cover with rest of batter.
Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the top is browned.
SUGGESTION: would taste delish with cream cheese icing on top =).

Nutrition Facts : Calories 188, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.8, Sodium 234.6, Carbohydrate 36.8, Fiber 2, Sugar 16.3, Protein 5.1

Whole Wheat Swirl Bread image

Provided by Taste of Home

Time 1h10m

Yield 4 loaves.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1 teaspoon sugar
3 cups warm water (110° to 115°), divided
1 cup nonfat dry milk powder
1/3 cup vegetable oil
1/3 cup honey
3 teaspoons salt
7-1/2 to 8-1/2 cups all-purpose flour
WHOLE WHEAT DOUGH:
2 packages (1/4 ounce each) active dry yeast
1 teaspoon sugar
3 cups warm water (110° to 115°), divided
1 cup nonfat dry milk powder
1/3 cup vegetable oil
1/3 cup honey
3 teaspoons salt
5 cups whole wheat flour
2-1/2 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For whole wheat dough, in a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour., Punch each dough down; divide into fourths. Roll one white portion and one whole wheat portion into 14x10-in. rectangles. Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough. Place in four greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :