Best Whole Wheat Huckleberry Crumb Muffins Recipes

HUCKLEBERRY MUFFINS

Huckleberry Muffins image

Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.

Provided by Laura

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 15

Number Of Ingredients 10

Ingredients

¾ cup butter
1 cup white sugar
1 egg
¾ cup milk
1 teaspoon vanilla extract
1 ¾ cups sifted all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup huckleberries
1 tablespoon all-purpose flour

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 27.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 213.4 mg, Sugar 15.2 g

HUCKLEBERRY MUFFINS WITH OAT BRAN

Huckleberry Muffins with Oat Bran image

These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
¼ teaspoon salt
1 cup almond milk
2 large eggs
¼ cup canola oil
½ cup oat bran
1 ¼ cups huckleberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 34.6 g, Cholesterol 31 mg, Fat 6.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 188.3 mg, Sugar 19.2 g