Best Whole Wheat Honey Flax Biscuits Recipes

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WHOLE WHEAT BISCUITS WITH FLAX (OAMC OPTION ALSO!)



Whole Wheat Biscuits With Flax (Oamc Option Also!) image

I finally perfected my baking powder biscuits recipe to accomodate whole wheat flour and flax seed. It took me awhile as straight substitutions didn't work well and the measurements were weird (5.3333 TBL, etc). I finally got the taste, texture and measurements down (for our tastes at least!) I use 'White-Whole-Wheat-Flour' by King Arthur Flours in the below recipe. I buy Ground Flax Seed from Costco (40 oz jar only $10). I use dry nonfat milk in my baking (cheaper and more convenient). If you don't have any on hand just substitute a little more than 2/3 C of fresh skim milk. My directions are using a Kitchen Aid Stand Mixer as that is what I always use when making my biscuits. Obviously you can adapt to your own mixing method. For OAMC-This recipe easily doubles. Form the biscuit dough into the flatten balls and place on a greased cookie sheet and place in the freezer. Once frozen, then place the dough into ziploc bags for freezer storage. You can then throw the frozen biscuits directly into the preheated 450 degree oven. They will take approximately 2-3 minutes longer to bake.

Provided by Chohertz

Categories     Breads

Time 24m

Yield 8 biscuits, 4 serving(s)

Number Of Ingredients 7

2 cups white whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup nonfat dry milk powder
1/4 cup ground flax seeds
4 tablespoons unsalted butter (cut in small cubes)
2/3 cup water

Steps:

  • -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
  • -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
  • -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.
  • -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.
  • -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.
  • -Bake for 12 minutes or until just turning golden brown on top.

HONEY WHOLE WHEAT BISCUITS



Honey Whole Wheat Biscuits image

Make and share this Honey Whole Wheat Biscuits recipe from Food.com.

Provided by ASRing

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/4 cups whole wheat flour
1/2 teaspoon salt
1 tablespoon baking powder
3/4 cup skim milk
1/4 cup honey
2 tablespoons canola oil

Steps:

  • Combine dry ingredients.
  • Add liquids and stir until just combined.
  • Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
  • Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.

FLUFFY WHOLE WHEAT BISCUITS



Fluffy Whole Wheat Biscuits image

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Provided by redwine

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g

HONEY WHOLE WHEAT FLAX BREAD



Honey Whole Wheat Flax Bread image

The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.

Provided by 3vegkids

Categories     Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 10 serving(s)

Number Of Ingredients 10

1 cup milk (I use whatever I have on hand, usually homo or 2%)
1 tablespoon lemon juice
2 eggs
3 tablespoons margarine (or flax oil)
1/4 cup honey
4 ml salt
2 tablespoons wheat gluten
3 1/4 cups whole wheat flour
3 tablespoons flax seeds
2 teaspoons yeast

Steps:

  • add lemon juice to milk, and warm to room temp in the microwave.
  • warm 2 eggs in hot water.
  • add ingredients in the order listed.
  • bake on 2lb loaf, light crust and whole grain settings.

Nutrition Facts : Calories 238.1, Fat 7.6, SaturatedFat 1.9, Cholesterol 40.6, Sodium 258.3, Carbohydrate 37.6, Fiber 5.2, Sugar 7.2, Protein 8.2

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