Best Whole Wheat Crisps Recipes
GRAZERS (WHOLE WHEAT PEANUTBUTTER CRISPS)
I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You can also freeze them with no problems. Have a bag in the freezer for unexpected guests. With only 4 ingredients, this one is simple and healthy.
Provided by Deb Crane @songchef
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.
- Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes. Crush crusts in plastic bag using rolling pin.
- Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
- These freeze very well! They are delicious and very addicting! :)
WHOLE-WHEAT CRISPS
Active time: 15 minutes Start to finish: 1 1/4 hours
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut bread on a long diagonal into 1/8- to 1/4-inch-thick slices with a serrated knife and arrange in 1 layer on 3 large baking sheets. Brush top of each slice with some oil.
- Bake slices 1 sheet at a time in middle of oven until golden and crisp, 15 to 17 minutes. Sprinkle toasts lightly with kosher salt and cool on sheets on racks.
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