CREAMY CAULIFLOWER RICE

Creamy Cauliflower Rice image

What began as a quick fix dish has become a staple in our house. It's a great way to add veggies to a meal, and it's a nice change from traditional cauliflower. -Caresse Caton, Mobile, Alabama

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 cups uncooked long grain rice
3 cups frozen cauliflower, thawed
6 cups reduced-sodium chicken broth
6 ounces cream cheese, cubed
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, combine rice, cauliflower and broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed and rice is tender. Remove from heat. Add cream cheese, salt and pepper; stir until melted.

Nutrition Facts : Calories 301 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 584mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.