WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.
Provided by Prose
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat standard loaf pan with cooking spray.
- Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
- Stir banana mixture into flour mixture until combined.
- Fold in chocolate chips.
- Scrape batter into loaf pan.
- Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
- Cool in pan on rack 15 minutes.
- Unmold then cool completely before slicing.
WHOLE WHEAT CHOCOLATE BANANA BREAD
Satisfy your chocolate cravings with this whole wheat recipe that uses only 1 tablespoon of oil! Enjoy a low fat recipe that still tastes great.
Provided by omghi
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
- Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 26.1 g, Cholesterol 23.4 mg, Fat 2.3 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 185.4 mg, Sugar 12.6 g
WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
- In a large bowl, beat the oil and honey together together with a whisk.
- Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
- Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
- Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
- Fold in the chocolate chips.
- Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.
WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD
This is my personal twist on a recipe I found by Fiona Haynes on About.com. I make it with whole wheat, white flour, more bananas and chocolate chips. To die for!
Provided by semichee
Categories Breads
Time 1h15m
Yield 1 medium loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spoon flour gently into measuring cups and level with a knife.
- Stir flour, baking soda and salt together in a medium bowl. Put aside.
- Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
- Add one egg at a time and blend well after each one.
- Add in mashed banana, yogurt and vanilla extract, and beat until blended.
- Add chocolate chips and mix until they are spread throughout the batter.
- Add flour mixture and blend until just moist. Do not over-mix.
- Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
- Pour batter into pan.
- Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
- Remove from pan after 10 minutes or so and cool on a wire rack.
Nutrition Facts : Calories 205.4, Fat 7.1, SaturatedFat 4, Cholesterol 39, Sodium 148.9, Carbohydrate 34.3, Fiber 3.2, Sugar 18.8, Protein 4.2
WHOLE WHEAT CHOCOLATE BANANA BREAD
Steps:
- 1. Preheat oven to 350. 2. Mix dry bread ingredients in a medium size bowl. 3. Add bananas, egg whites, and greek yogurt, and mix well. 4. Spray a bread pan with nonstick spray, then pour mixed ingredients into the pan. 5. In the same bowl (which should now be mostly empty), mix topping ingredients with clean hands. Be sure to sprinkle enough honey into the mix so that the topping begins to stick/clump together. 6. Sprinkle topping over the bread mix. 7. Put in the oven for 30-40 minutes, or until a toothpick comes out mostly clean (the topping will still be gooey, but the bread should be solid and clean).
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