Best Whole Wheat Banana Bread With Flaxseed And Oats Recipes

OATMEAL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
• In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
• Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
• Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.
• Bake for 30 minutes, then loosely cover the pan with foil, making sure that the foil shields both ends of the pan (because the bread is sweetened with honey, it will caramelize and become dark at the corners). Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. Repeat the test once or twice. An even easier way to tell is to use an instant-read thermometer. When the bread reaches between 200 to 210 degrees F at the center, it's done.
• Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. Slice and enjoy!

BANANA WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

OAT, FLAX 'N BANANA BREAD

Steps:

• 1. preheat oven to 350 degrees ferenhight.
• 2. In a large mixing bowl thouroughly combine the wet ingrediants.
• 3. In a seperate bowl thouroughly combine the dry ingrediants.
• 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
• 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
• across.
• 6. pour batter into pan, and bake for 50 minute.
• 7. remove and cool on baking rack.
• 8. enjoy.

WHOLE WHEAT OAT BANANA BREAD

Steps:

• Preheat oven to 350.
• Oil bread pan.
• Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
• Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
• Add to dry ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes.
• Cool completely.
• Enjoy.

BANANA WALNUT FLAX SEED BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.
• Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
• Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
• Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
• Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.