Best Whole Wheat Apple Bars Recipes

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WHOLE WHEAT APPLE SNACK BARS



Whole Wheat Apple Snack Bars image

Quick and easy, wholesome snack bars are easy to take to work or to pack in the kids' lunches.

Provided by pieceofpie

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

¾ cup packed brown sugar
½ cup unsweetened applesauce
¼ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups whole wheat flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 cup apples - peeled, cored, and sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 7-inch square baking tin, or line with paper liners.
  • Whisk brown sugar, applesauce, oil, eggs, and vanilla extract together in a large bowl.
  • Combine flour, cinnamon, and baking powder in a separate bowl. Stir into egg mixture until moistened.
  • Spoon 1/2 the batter into the prepared baking tin and spread evenly. Place apple slices on top and cover with remaining batter.
  • Bake in the preheated oven until the top springs back lightly when pressed, about 30 minutes. Remove from the oven and let cool completely before removing from the tin and cutting into bars, about 30 minutes.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 57.5 mg, Sugar 15.7 g

WHOLE WHEAT APPLE BARS



Whole Wheat Apple Bars image

Number Of Ingredients 14

4 cups Kellogg's® corn flakes (crushed to 1 cups)
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups grated, unpeeled apples
1 egg
1/3 cup light corn syrup
2 tablespoons vegetable oil
1/2 cup raisins
1 tablespoon powdered sugar

Steps:

  • 1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, flours, brown sugar, salt, baking soda and spices. Add apples, egg, corn syrup, oil and raisins, stirring until combined. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.2. Bake at 350°F about 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Sift powdered sugar over surface before cutting. Store in airtight container in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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