Best Whole Wheat And Steel Cut Oats Bread A Long Fermentation Bread Recipes

Steel Cut Oat Bread image

Provided by joan.keith

Categories Breads

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1/4 cup dark molasses
1 tablespoon softened butter
3/4 teaspoon salt
2 cups boiling water
2 cups sifted all-purpose flour
1/4 cup warm water
1/4 ounce dry yeast
2 cups sifted all-purpose flour
1 cup nuts, coarse-chopped (optional)

Steps:

Measure oats, molasses, butter and salt into a mixing bowl.
Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
While this mixture is cooling mix dry yeast with 1/4 cup warm water.
After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

Steel Cut Oatmeal 50/50 Bread (Bread Machine) image

Provided by Crazycook in PA

Time 3h

Yield 1 loaf

Number Of Ingredients 7

Steps:

In a bread machine put the ingredients in order as per your bread machine instructions.
Set on "dough cycle".
Depending on the weather and humidity, more or less water may be required.
When bread machine is finished, form and place in well-greased 9x5 loaf pan.
Let rise for approximately 30 minutes or double in bulk.
Preheat oven at 325 for glass or 350 degrees.
Bake bread for approximately 30 minutes.

Nutrition Facts : Calories 2194.5, Fat 16, SaturatedFat 2.7, Sodium 2377.6, Carbohydrate 447.6, Fiber 39.8, Sugar 47.9, Protein 72.1