Best Whole Grain Spelt Biscuits Recipes

Spelt Biscuits image

Provided by Bobbiann

Categories Breads

Time 25m

Yield 8-9 serving(s)

Number Of Ingredients 6

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

Steps:

Mix together dry ingredients; cut in margarine.
Add honey and milk; stir well.
Turn out onto floured board and knead at least 10-15 times.
Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.

Whole Grain Spelt Biscuits image

Provided by joanne.smolka

Categories Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups whole grain spelt flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sunflower seeds
2 tablespoons flax seeds
1 tablespoon black sesame seed
2 tablespoons coconut oil (solid)
2 tablespoons butter
2/3 cup buttermilk

Steps:

Preheat the oven to 220C (450F).
In a large bowl, mix together the flour, baking powder, salt, and seeds.
Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
Add the buttermilk and mix until blended.
Cut dough into 6 equal portions and arrange on a baking sheet.
Bake at 220C for 12-15 minutes, until golden brown.

Nutrition Facts : Calories 129, Fat 12.3, SaturatedFat 6.9, Cholesterol 11.3, Sodium 439.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1.4, Protein 2.4