Best Whole Foods Pumpkin Bread Recipes

Whole Foods Pumpkin Bread image

Provided by Dominick and Amanda

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups whole wheat pastry flour
1/4 cup oat bran or 1/4 cup wheat germ
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon sea salt
1/4 teaspoon baking soda
6 tablespoons sugar
1/3 cup canola oil
1/3 cup honey
1/3 cup whole milk or 1/3 cup 2% low-fat milk
1 1/4 cups pumpkin puree
1 large egg
1 teaspoon vanilla
1 cup walnut halves, chopped

Steps:

Preheat oven to 350 degrees.
Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
Fold in walnuts.
Spoon batter into prepared loaf pan. Bake one hour or until done.
Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.

Whole Foods Pumpkin Streusel Bread image

Provided by Elle Woods Can Cook

Time 1h10m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 18

3/4 cup finely chopped roasted chestnuts or 3/4 cup walnuts
3/4 cup packed light brown sugar
6 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
6 tablespoons melted unsalted butter
1 (15 ounce) can canned pumpkin
3/4 cup canola oil
4 eggs, lightly beaten
2 cups sugar
3 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups chopped apples
1 cup chopped roasted chestnuts (optional) or 1 cup walnuts (optional)

Steps:

Ingredient Options: use McIntosh apples for tart flavor or Cortland for sweet.
Prepare the topping by blending chopped nuts, sugar, flour, cinnamon and butter in a small bowl until it resembles coarse cornmeal. Set aside. Preheat oven to 350°F Lightly grease two 8-1/2-inch by 4 1/2-inch loaf pans. Set aside. In a large bowl, whisk together pumpkin, oil, eggs, and sugar until well combined. Sift together dry ingredients and stir into pumpkin. Fold in apples and chestnuts. Pour into prepared pans. Divide streusel topping and sprinkle evenly on both pans. Bake 50-60 minutes or until tester inserted into center comes out clean. Cool slightly in pans then transfer to a cooking rack. When cooled, you may wrap loaves and refrigerate or freeze.

Nutrition Facts : Calories 331.6, Fat 13.1, SaturatedFat 3.2, Cholesterol 51.5, Sodium 284.8, Carbohydrate 50.9, Fiber 2, Sugar 30.7, Protein 3.9