Best Whole Berry Orange Cranberry Sauce Recipes

BRIE AND CRANBERRY TARTLETS BRIE AND CRANBERRY TARTLETS MAKES 45 TARTLETS 3 (1.9-OUNCE) PACKAGES MINIATURE PHYLLO PASTRY SHELLS (45 SHELLS)* 1 CUP WHOLE-BERRY CRANBERRY SAUCE 1 TABLESPOON ORANGE ZEST

Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest image

How to make Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Brie and Cranberry Tartlets
Brie and Cranberry Tartlets
Makes 45 tartlets
3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
1 cup whole-berry cranberry sauce
1 tablespoon orange zest
1 (8-ounce) wheel of Brie, rind removed
Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
*We tested with Athens Mini Fillo Shells.

Steps:

Brie and Cranberry Tartlets
Brie and Cranberry Tartlets
Makes 45 tartlets
(1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
cup whole-berry cranberry sauce
tablespoon orange zest
(8-ounce) wheel of Brie, rind removed
Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
*We tested with Athens Mini Fillo Shells.

WHOLE BERRY ORANGE CRANBERRY SAUCE

Whole Berry Orange Cranberry Sauce image

Got a great deal on fresh Cranberries at Sam's Club and decided to make a variety of recipes using them. This is a regular made from scratch Whole Berry Cranberry Sauce, but I will also post a lower sugar version. Homemade Cranberry Sauce is one of the easiest recipes you can make. This is my version. I decided to enhance the flavor a bit with added Orange Zest and orange Extract. Taste great, and takes less than 15 minutes to make. Try it and see what you think.

Provided by Rose Mary Mogan @cookinginillinois

Categories Fruit Appetizers

Number Of Ingredients 6

Ingredients

2/3 cup(s) orange juice
1/3 cup(s) water
1 cup(s) sugar
3 cup(s) fresh or frozen cranberries pick through for soft or bad ones & remove
2 teaspoon(s) orange extract
1 tablespoon(s) orange zest

Steps:

These are most of the ingredients used to make this recipe. Add sugar, orange juice and water to a medium size sauce pan.
Place over medium high heat and bring to a boil as you stir, until sugar dissolves.
When liquid begins to boil, add the fresh or frozen cranberries & orange zest to sauce pan, then stir.
Cook for 10 minutes until cranberries begin to burst, and liquid begins to thicken & become like a gelatin. Remove from heat, add both extracts then stir, mixture will thicken even more as it begins to cool down..
NOTE: IF YOU PREFER TO HAVE A CRANBERRY SAUCE INSTEAD OF THE WHOLE BERRY VARIETY, PUT MIXTURE THROUGH A SIEVE , BY PUSHING WITH THE BACK OF A SPOON AND RESERVE WHAT COMES THROUGH THE SIEVE.