PINEAPPLE MEATLOAF
I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.
Provided by Colleen Sowa
Categories Meatloafs
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
- 2. Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
- 3. Bake for 1 hour.
- 4. *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
- 5. You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #3-steps-or-less
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