Best White Wine Sangria Recipes

WHITE WINE CITRUS SANGRIA

Steps:

• Slice 1 orange and both lemons.
• Juice the second orange.
• Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
• Chill until ready to serve.
• To serve, add ice and club soda, stirring gently.

WHITE WINE SANGRIA

Steps:

• Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
• Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

STRAWBERRY LEMONADE WHITE WINE SANGRIA RECIPE BY TASTY

Steps:

• To a pitcher, add apple slices, lemon slices, strawberry slices, rum, and white wine. Top with lemon-lime soda.
• Chill for at least 4 hours.
• Pour into wine glasses and garnish with lemon wheels and a strawberries.
• Enjoy!

WHITE WINE PEACH SANGRIA

Steps:

• Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
• Add fruit and chill for 2 hours, or until very cold.
• Serve chilled over ice.

WHITE WINE AND APPLE SANGRIA

Steps:

• Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
• Cover and chill until ready to serve, 1 to 24 hours.
• Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

WHITE WINE-STRAWBERRY SANGRIA

Steps:

• Into pitcher, pour wine, schnapps and sugar; stir until sugar is dissolved. Add frozen strawberries. Serve.

WHITE WINE STRAWBERRY SANGRIA

Steps:

• In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.

WHITE-WINE SANGRIA

Steps:

• In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

PEACH WHITE-WINE SANGRIA

Steps:

• Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

ELDERFLOWER-WHITE WINE SANGRIA

Steps:

• In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
• Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

WHITE WINE AND PEACH SANGRIA

Steps:

• Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

REFRESHING WHITE WINE CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur.
• Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.
• Pour wine/liqueur mixture over the citrus slices.
• Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.

MULLED WHITE WINE SANGRIA

Steps:

• 1.Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes. 2.To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

JUST PEACHY WHITE WINE SANGRIA RECIPE

Steps:

• Combine wine, schnapps, bag of frozen fruit. Cool for most of the day. Before serving, add frozen strawberries for color and as much of the gingerale as will fit in the dispenser.

BOXED WHITE WINE SANGRIA

Steps:

• Cut the orange, lime and grapefruit slices into quarter wheels and put in a large pitcher. Add the white wine, grapes, cranberries, seltzer, triple sec and sugar to the pitcher and stir. Let the sangria sit in the fridge for 5 hours. Serve over ice.

WHITE WINE SANGRIA WITH PINEAPPLE JUICE

Steps:

• In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed.
• Add the wine, pineapple, and triple sec.
• Refrigerate for 2-4 hours.
• Just before serving, add soda. Serve over ice.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

WHITE WINE & MELON SANGRIA RECIPE

Steps:

• Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. Just before serving, stir wine, brandy, Triple Sec, and sparkling water into the pitcher. Serve over ice.