Best White Wine Cheese Spread Recipes
HOMEMADE CHEESE SPREAD
Steps:
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g
FROMAGE FORT
This creamy and simple 5-ingredient dip is an easy way to use up leftover cheeses like cheddar, Parmesan, mozzarella, or Fontina... just make sure whatever combination you use isn't too salty. This recipe first appeared in Season 8 of Good Eats.Photo by Lynne Calamia
Provided by Level Agency
Categories Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes, scraping the sides of the bowl halfway through. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This dip can be stored in the refrigerator for up to 1 week.
WHITE WINE BLUE CHEESE SAUCE
This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!
Provided by cathy tate
Categories Gravies
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.
WHITE WINE CHEESE SPREAD
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)
Provided by Clean Plate Club
Categories Spreads
Time 10m
Yield 1 cup, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter garlic cloves.
- Combine all ingredients in bowl of food processor.
- Process until smooth and creamy.
Nutrition Facts : Calories 114, Fat 10.8, SaturatedFat 6.6, Cholesterol 31.6, Sodium 176.2, Carbohydrate 0.7, Sugar 0.4, Protein 3.4
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
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