SAVORY SUMMER PIE
I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.
Provided by Gina McNEILL
Categories Summer
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PLACE 1 PHYLLO SHEET IN A 9IN.
- TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
- (PHYLLO) WILLHANG OVER SIDES.
- LIGHTLY COAT WITH COOKING SPRAY.
- REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
- TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
- QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
- BAKE AT 425F FOR 6-7 MINuteS.
- REMOVE AND SET ASIDE.
- SAUTE PEPPER AND ONION OVER MED.
- HEAT,4-5 MINuteS.
- ADD GARLIC,SAUTE 1 MINute.
- STIR IN BASIL.
- WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
- STIR IN SAUTEED VEG.
- AND CHEESES.
- POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
- BAKE AT 375F FOR45-50 MINutesS.
- LET STAND 5 MINuteS BEFORE SERVING.
Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6
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