Best White Wine Cake Recipes

WHITE WINE POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
• Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
• Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
• Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.

MOIST WHITE WINE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour one 10 inch bundt pan.
• In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
• Beat with an electric mixer for 5 minutes.
• Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
• Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
• Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.

WHITE WINE CAKE

Steps:

• 1. 1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in cake batter 6)Bake for 1 hour and 10 minutes
• 2. GLAZE: 1)Bring all ingredients to a boil for 2-3 minutes 2)Take pan off heat and add 1/4 cup white wine that was set aside 3)Set completed glaze aside until cake is done baking 4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes 5)Put cake in a dish 6)Pour remaining glaze ontop of cake.

WHITE WINE CAKE GLAZE

Steps:

• ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).
• Bring almost to a boil and then turn down the heat to low.
• Cook for another 5 minutes.
• Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).

WHITE WINE CAKE

Steps:

• 1. Preheat oven to 350'F. Spray 10" bundt pan with cooking spray and dust with flour.
• 2. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine and eggs. Beat 5 minutes with electric mixer.
• 3. Pour into greased pan and bake at 350'F. for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes, then remove cake from pan onto wire rack. Let cool completely before slicing
• 4. Here's where you get to choose your topping; glaze, cinnamon-sugar or confectioners' sugar. I like to just dust mine with the powdered sugar. Then, garnish the slice of cake with a dollop of whipped cream or dust with a little more confectioners' sugar and sliced fruit.
• 5. Another variation I found is also worth trying. Take pecan chips (the really fine, almost powdered ones), mix those with cinnamon sugar. Then coat the inside of the Bundt pan with butter, and dust the pan with the cinnamon sugar/pecan mix. This gives the cake a wonderful crunchy coating, with the divine moist cake inside.

LIBBY'S WHITE WINE CAKE

Steps:

• Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
• For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

WHITE WINE CAKE

Steps:

• For the cake: mix all of the ingredients except 1/4 C of the pecans in a bowl. Blend well. Grease and flour a bundt pan and then sprinkle the bottom of the pan with the remaining 1/4 C pecans. Pour batter into the pan and bake at 325 degrees for 1 hour and 10 minutes. For the Glaze, Bring the butter, sugar, and water to boil in a pot and boil for 3 minutes. Remove from the heat and stir in the wine. Remove cake from the oven and poke holes in the bottom of the cake. Spoon 1/2 the glaze over the bottom of the cake and let cool for 10 minutes. Turn the cake out onto the plate and spoon the rest of the glaze over the top.