Best White Velvet Cheesecake Recipes

BAKER'S BEST WHITE VELVET CHEESECAKE

Baker's Best White Velvet Cheesecake image

This has been my go to Cheesecake recipe for 8 years.As the name implies it has a velvety, airy texture and quality.I have made this with a raspberry coulis that i thickened with cornstarch (or you could use canned pie filling strained of seeds)and swirled it throughout the cheesecake batter, Lemon curd is also nice swirled in...

Provided by kelly ealey

Time 1h5m

Number Of Ingredients 12

Ingredients

2-8oz pkg cream cheese, softened @ room temp
1/3 c granulated sugar
1 tsp lemon juice, fresh
6 oz baker's white chocolate, melted
3/4 c sour cream
2 large eggs, @ room temp
1 tsp vanilla extract
TOPPING
1 c sour cream
2 Tbsp granulated sugar
GARNISH
white chocolate curls and or fresh fruit

Steps:

1. CHEESECAKE: *BEAT cream cheese, sugar and lemon juice until blended and smooth.Scrape down sides of bowl with a spatula during beating, to evenly incorporate batter.
2. Add the melted chocolate, sour cream and vanilla extract and mix well to combine.Add the eggs, 1 at a time, blending on high speed just to incorporate.
3. *POUR batter into a lightly greased or nonstick 8 1/2 inch (i used a 9 inch)springform pan; smooth top. *BAKE in a preheated 450 degree oven for 10 mins. Reduce heat to 250 degrees and bake 30-35 mins longer.
4. *TOPPING: Combine sour cream and sugar. Spread over cheesecake; bake 5 mins more. Remove from oven and run a sharp knife around sides; let cool on rack completely before removing sides. *REFRIGERATE overnight or at least 5 hours. Garnish with curls, fresh fruit or fruit sauce.

WHITE VELVET CHEESECAKE

White Velvet Cheesecake image

Make and share this White Velvet Cheesecake recipe from Food.com.

Provided by conniecooks

Categories Cheesecake

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese
1/3 cup sugar
1 teaspoon lemon juice
6 ounces white chocolate, melted
3/4 cup sour cream
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
white chocolate curls

Steps:

Cheesecake:.
Beat cream cheese, Sugar, lemon juice until blended and smooth.
Add remaining ingredients. Mix well.
Pour batter into lightly greased 8 1/2 " springform pan.
Smooth top.
Bake at 450F for 10 minutes.
Reduce heat to 325F and bake 30 -35 minutes longer.
Topping:.
Combine sour cream and sugar.
Spread over cheesecake .
Bake 5 minutes longer.
Run sharp knife around sides.
Let cool before removing sides.
Refrigerate at least 5 hours.
Garnish with curls and fresh fruit if desired.

Nutrition Facts : Calories 387.6, Fat 30.7, SaturatedFat 18.8, Cholesterol 112.3, Sodium 184.9, Carbohydrate 22.4, Sugar 19.5, Protein 7

WHITE VELVET CHEESECAKE RECIPE

White Velvet Cheesecake Recipe image

Provided by AnnieMro

Number Of Ingredients 7

Ingredients

2 pkgs. cream cheese
1/3 cup sugar
1 tsp. lemon juice
6 squares Baker's white chocolate, melted
3/4 cup sour cream
2 large eggs
1 tsp. vanilla

Steps:

Beat cream cheese, sugar and lemon juice until blended and smooth. Add chocolate, sour cream, eggs and vanilla. Beat until well combined. Pour batter into a lightly greased springform pan. Bake at 450 degree F for 10 mins. Reduce heat to 250 degree F and bake 30-35 mins. longer. Run a sharp knife around sides; let cool completely before removing springform. Refrigerate at least 5 hours or overnight.

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