Best White Trash Hamburger Gravy And Breakfast Biscuits Recipes
WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
Provided by Pot Scrubber
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
- Melt butter in a pan and when melted and lightly sizzling add the flour.
- Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
- Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
- Add the half and half cream and quickly whisk until smooth.
- Cook over low heat until thickened.
- Add the beef and adjust the seasonings.
- Serve over good biscuits well buttered.
- This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
- If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
- Leftovers are excellent.
Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2
WHITE TRASH / REDNECK BREAKFAST
Sometime back there was a topic in CC, ( Community Cafe ) about " White Trash/ Redneck Comfort Foods ". I decided to try to come up with a recipe that fit that topic. I think with this recipe it fits the topic very well.Thanks to Kim for Recipe#63684, which the potato part of the recipe is based on. Even if your not " White Trash or Redneck " I think you might like this. But don't eat it too often, or you jest might catch yor' ;) self talkin' like Jeff Foxworthy.Submitted to " ZAAR " on January 3,2010
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
HAMBURGER GRAVY
Make and share this Hamburger Gravy recipe from Food.com.
Provided by J92839
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
- Make gravy and add to pot. Let it simmer until heated.
- Serve over mashed potatoes.
- NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
Nutrition Facts : Calories 324.7, Fat 19.4, SaturatedFat 7.4, Cholesterol 114.2, Sodium 112.9, Protein 35.2
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