Best White Trash Bars Recipes
WHITE TRASH
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect it to be just chocolate. A simple recipe to make for gift giving or just when you want a special snack.
Provided by Kimi Gaines
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine cereal and pretzels.
- 2. Melt white chocolate according to package directions. (I melt mine in the microwave, 30 seconds and stir; repeat till completely melted).
- 3. Pour melted chocolate over cereal and mix until well coated.
- 4. Add the rest of ingredients; mix well.
- 5. Pour contents onto a pan lined with wax paper.
- 6. Let dry until hardened. Break apart with your hands and serve.
- 7. Store leftovers in an airtight container.
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
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