Best White Spaghetti Pie Recipes

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WHITE SPAGHETTI PIE



White Spaghetti Pie image

My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.

Provided by JENNYCM76

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

cooking spray
2 tablespoons salt
1 (16 ounce) package elbow macaroni
6 ounces pepperoni, sliced
6 ounces thinly sliced salami
6 eggs
¼ cup evaporated milk
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
  • Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
  • Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
  • Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
  • Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 645.2 calories, Carbohydrate 45.9 g, Cholesterol 230 mg, Fat 32.7 g, Fiber 1.9 g, Protein 39.8 g, SaturatedFat 14.5 g, Sodium 3081.8 mg, Sugar 3.3 g

WHITE SPAGHETTI PIE



White Spaghetti Pie image

I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!

Provided by Cathie H.

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

spaghetti, cooked al dente
1 onion, cut into slivers
3/4 lb mushroom, halved
1 stalk celery, sliced thinly
1 broccoli spear, cut into small florets (peel stalk and cut into 1/2 inch coins)
1 garlic clove, chopped finely
1/2 teaspoon red pepper flakes (optional)
1 teaspoon basil
1 teaspoon italian seasoning
1 tablespoon olive oil
2 lbs Italian sausage, cooked (hot or sweet as you like it)
1/2 teaspoon salt
pepper
4 eggs
1/2 cup milk
2 cups grated mozzarella cheese

Steps:

  • Cook 3 servings spaghetti al dente, drain and set aside.
  • In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
  • Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
  • Add mushrooms, saute 2 minutes.
  • Add broccoli and celery, saute 2 minutes.
  • Add onion, saute 2 minutes.
  • Turn off burner cover and let sit until egg milk mixture is ready.
  • Quickly beat eggs and milk together.
  • In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
  • Pour the egg mixture over the whole thing and top with grated cheese.
  • Bake at 325 until bubbly, let stand 10 min before serving.

Nutrition Facts : Calories 553.6, Fat 42.2, SaturatedFat 15.9, Cholesterol 194.7, Sodium 1741.2, Carbohydrate 9.7, Fiber 0.9, Sugar 2.9, Protein 33.2

WHITE SPAGHETTI PIE



White Spaghetti Pie image

"My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it."

Provided by @MakeItYours

Number Of Ingredients 11

cooking spray
2 tablespoons salt
1 (16 ounce) package elbow macaroni
6 ounces pepperoni, sliced
6 ounces thinly sliced salami
6 eggs
1/4 cup evaporated milk
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
  • Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
  • Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
  • Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
  • Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.

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