Best White Russian Cereal Cocktail Bars Recipes
CEREAL MILK™ WHITE RUSKIE
We use the cereal milk ice cream base (the unfrozen ice cream; stop after step 2 in the ice cream recipe) to make white Russians because it stands up to the Kahlúa and vodka better than regular cereal milk does. The liquor in this recipe dulls the cereal milk flavor, so we add freeze-dried corn powder to bring it back. Why Ruskies? Because I have a younger sister from Kazakhstan and a younger brother from Russia, whom my family affectionately called our "little Ruskies" when they were kids. Here's to Zha-Zha and Dima.
Yield Serves 2
Number Of Ingredients 4
Steps:
- You don't have to be a mixologist to bang this girl out. Whisk together the ice cream base, corn powder, Kahlúa, and vodka in a small pitcher or bowl. Pour into two ice-filled glasses. Or, if you've got the mixology gear, pour into a cocktail shaker filled with ice, cover, and shake until the shaker is frosty. Strain into two old-fashioned glasses filled with ice.
- When we make these with frozen ice cream, we call them fancy shakes™. We sell them at Milk Bar and they kill it, every night.
WHITE RUSSIAN COCKTAIL SNACK MIX
Provided by Food Network
Time 15m
Yield 10 cups
Number Of Ingredients 9
Steps:
- In a double boiler, combine the chocolate chips, butter, coffee liqueur, instant espresso, vanilla and nutmeg. Heat until the chocolate melts, stirring the mixture until smooth and blended.
- Put the confectioners' sugar in a large resealable bag. Combine the rice cereal and popcorn in a large bowl.
- While stirring, slowly pour the melted chocolate mixture over the cereal mixture; mix until everything is well coated. Transfer to the resealable bag with the confectioners' sugar and shake the bag to coat everything with the sugar. Store in an airtight container or clean resealable bag.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love