Best White Rum Autumn Sangria Recipes
WHITE AUTUMN SPICE SANGRIA
Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 10
Steps:
- Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
- Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
- Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
- Cover and refrigerate for at least 4 hours, up to 8 hours.
- Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
- Pour in ginger ale and stir gently.
- Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.
WHITE RUM AUTUMN SANGRIA
I enjoy red Sangria so I thought I'd give the white a try....loved it!
Provided by Dee Tourville @Dee_Tourville
Categories Cocktails
Number Of Ingredients 11
Steps:
- Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
- Pour in the bottle of wine and add the Rum. Stir gently.
- Cover & refrigerate 4 hours.........8 is best!
- Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
- Pour in ginger ale and stir gently.
- Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.
SANGRIA (WHITE)
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Provided by themistycat
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
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