SAUSAGE & BEAN ONE-POT

Sausage & bean one-pot image

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Provided by Good Food team

Time 45m

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
8 good-quality pork sausages (Toulouse are great for this dish)
2 leeks , trimmed and thinly sliced
1 carrot , roughly chopped
2 slices day-old white or brown bread , whizzed into breadcrumbs
1 tbsp chopped sage , plus a little extra
1 garlic clove , crushed
200ml beef stock
400g can chopped tomatoes
2 x 400g cans cannellini beans , rinsed and drained

Steps:

Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

Nutrition Facts : Calories 605 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 3.45 milligram of sodium