Best White Quinoa And Hominy Chili Recipes

WHITE BEAN AND HOMINY CHILI

Steps:

• Heat the oil in a big soup pot; add in the onion; saute over med-low heat until translucent.
• Add in the garlic; continue to saute until onion is golden.
• Stir in bell pepper, sweet potatoes, and water; bring to a rapid simmer, then decrease the heat.
• Cover and simmer gently until the sweet potatoes are just tender but still firm, about 10-15 minutes.
• Add in the beans, hominy, tomatoes, corn, chiles, cumin, and oregano; simmer gently for 20-25 minutes.
• Stir in cilantro, and taste first before adding any salt.
• Add red pepper flakes if desired.
• The stew should have the consistency of a thick chili, moist, but not soupy.

QUICK QUINOA CHILI

Steps:

• Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
• Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
• Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.

WHITE CHILI WITH HOMINY

Steps:

• In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.