YOGURT TAHINA SAUCE

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Yogurt Tahina Sauce image

Make and share this Yogurt Tahina Sauce recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Egyptian

Time 20m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 11

1 cup Greek yogurt or 1 cup middle eastern yogurt
1/4 cup tahini
2 small lemons, juice of
1 chopped scallion
1 pressed garlic clove
1 dash cumin
1 dash paprika
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon green za'atar spice mix
2 tablespoons olive oil

Steps:

  • In a food processor add all the ingrdients and the lemon juice and place the lid.
  • Pulse on high and gradually add the olive oil until a nice creamy texture.
  • Enjoy as a dipping sauce or as a food topper.

Nutrition Facts : Calories 306.7, Fat 28.1, SaturatedFat 3.9, Sodium 606, Carbohydrate 12.5, Fiber 3.3, Sugar 1.4, Protein 5.8

*** Explore more Yogurt Tahina Sauce Recipes »

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