Best White Pizza Bagels Casss Recipes

White Pizza with Everything Bagel Crust image

Provided by Food Network Kitchen

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound refrigerated pizza dough
3 tablespoons extra-virgin olive oil
1 shallot, finely chopped
3 cloves garlic (2 finely chopped, 1 grated)
Freshly ground pepper
2 tablespoons sesame seeds
1 tablespoon poppy seeds
2 teaspoons coarse sea salt
11/2 teaspoons caraway seeds Coarse cornmeal, for dusting
1/3 cup ricotta cheese
1/4 cup grated parmesan cheese
1/4 teaspoon chopped fresh oregano or rosemary
Pinch of red pepper flakes Kosher salt
2 ounces fresh mozzarella, thinly sliced

Steps:

Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 450 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature.
Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the shallot and chopped garlic and cook, stirring often, until softened but not browned, 3 to 5 minutes; season with pepper. Transfer to a bowl to cool.
Combine the sesame seeds, poppy seeds, coarse salt and caraway seeds in a small bowl. Sprinkle a sheet of parchment paper with cornmeal. Stretch the pizza dough on the parchment into a 12-inch circle, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spread the shallot mixture around the edge of the dough and top with the seed mixture.
Combine the ricotta, parmesan, the remaining 2 tablespoons olive oil, the grated garlic, oregano and red pepper flakes in a bowl; season with kosher salt. Spread the ricotta mixture in the middle of the dough. Top with the mozzarella.
Slide the parchment onto a pizza peel or another inverted baking sheet, then slide the pizza (on the parchment) onto the hot stone. Bake until the crust is puffed and browned and the cheese is browned, 13 to 15 minutes.

Chicago-Style Deep-Dish Pizza Bagel image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 15m

Yield 4 pizza bagels

Number Of Ingredients 6

2 poppy seed bagels, sliced in half and innards hollowed out (reserve for another use)
2 tablespoons olive oil
8 ounces hot Italian sausage, crumbled and cooked
8 ounces deli mozzarella, thinly sliced
1 cup whole San Marzano tomatoes, hand crushed and dried on paper towel
8 fresh basil leaves, cut into chiffonade

Steps:

Position an oven rack in the lower middle position and set the oven to high broil. Line a sheet pan with foil.
Brush both sides of the bagel halves with the olive oil and place on the lined sheet pan. "Stuff" the sausage crumbles inside the scooped bagel halves, then top each half with about 3 slices of mozzarella. Next, add a full coating of those crushed tomatoes, making sure there is not too much tomato juice. Broil until everything is bubbly and hot, about 5 minutes. Top with basil and serve warm.

Pizza Bagels Recipe by Tasty image

Provided by Tasty

Categories Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

Preheat the oven to 450°F (230°C).
On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

White Pizza Bagels Cass's image

Provided by Cassie *

Time 30m

Number Of Ingredients 8

4 Tbsp butter, melted
4 Tbsp olive oil
1 tsp garlic powder
4 clove garlic, minced
1 pkg ( 8 ) large bagels, any kind would work. i usually buy the everything bagels.
2 - 3 c shredded 4 cheese mozzarella, or whatever cheese you like. i used mozzarella to keep with the theme
shredded, romano or parmesan cheese
basil, oregano, parsley, hot pepper flakes

Steps:

1. Preheat oven to 400. Assemble ingredients Prepare baking pan with cooking spray and sprinkle with cornmeal lightly. I used two jelly roll pans.
2. In a small bowl, mix melted butter with the olive oil, garlic powder and minced garlic, set aside.
3. On your baking pan; place the separated bagels side by side. You may need 2 pans.
4. With a pastry brush, spread liberal amounts of the garlic butter on each bagel.
5. Sprinkle a pinch of basil, oregano, parsley on each bagel. Hot pepper flakes if desired. Next add a layer of parmesan or romano cheese on each halve.
6. Next add the mozzarella liberally. Daughter wanted mushrooms on hers.
7. Bake in a 400 degree oven for 15 - 20 minutes or until golden and bubbly.
8. Serve with marinara. Or eat as is. These were very filling. Crunchy, cheesy and chewy..Yum These would be great to serve as an appetizer. Use any toppings you desire. Like I said, I was keeping with the white pizza theme.