Best White Lace Inn Cherry Almond Cream Cheese French Toast Recipes

White Lace Inn Cherry Almond Cream Cheese French Toast image

Provided by malinda sargent

Number Of Ingredients 12

1 loaf white bread
4 cups frozen door county cherries, rinsed and drained
16 ounces softened cream cheese
1/2 cup sour cream
1 cup granulated sugar, divided
2 teaspoons almond extract, divided
1/2 loaf french bread
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/4 cup powdered sugar
1 cup sliced almonds

Steps:

1. Cut the loaf of white bread into cubes. Place the cubes into a greased 9 x 13-inch pan. Spread the cherries over the bread. Microwave the cream cheese to soften it. Add 1/2 cup sugar, 1 teaspoon almond extract and sour cream to cream cheese. Spread over cherries. Cut ten 1-inch slices of French bread. Place the slices over the cherries. Beat the eggs well; add the remaining 1/2 cup sugar, 1 teaspoon almond extract, the milk and cream, and beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight. Preheat the oven to 350 degrees F. Bake covered with aluminum foil for for 40 to 50 minutes, then uncovered for the last 10 minutes to brown slightly. Let set for about 10 minutes. Sprinkle top with powdered sugar and sliced almonds before slicing into squares.

White Lace Inn Baked Cherry French Toast image

Provided by Miss Annie

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

1 loaf white bread
1/2 loaf French bread
4 cups frozen cherries (rinsed and drained)
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup butter, melted
1 cup brown sugar
2 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

Cut the loaf of white bread into cubes.
Place the cubes into a greased 9x13 pan.
Spread the cherries over the bread.
Cut ten 1-inch slices of French bread, place the slices over the cherries.
Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
Pour the egg and milk mixture over the French bread slices.
To the melted butter add the brown sugar, corn syrup, and walnuts.
Spread this topping on the bread.
Cover and refrigerate overnight.
Preheat the oven to 350°F.
Bake uncovered for 50-60 minutes.
Cover with foil for the last 15 minutes to keep it from getting too brown.
Let set for about 10 minutes before slicing into 10 servings.