Best White Hominy Pudding Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CANJICA (BRAZILIAN HOMINY PUDDING)



Canjica (Brazilian Hominy Pudding) image

Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in Latin or South American grocery stores.

Provided by Franxica

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 9h25m

Yield 10

Number Of Ingredients 10

1 pound dried hominy
8 cups water
2 (14 ounce) cans coconut milk
1 (14 ounce) can sweetened condensed milk
2 cups milk
2 tablespoons white sugar, or to taste
3 (2 inch) sticks cinnamon sticks
½ teaspoon ground cinnamon, plus more for garnish
8 whole cloves
1 ¾ cups freshly grated coconut

Steps:

  • Combine hominy and water in a large saucepan and soak 8 hours to overnight.
  • The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
  • Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 66.3 g, Cholesterol 17.2 mg, Fat 25.8 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 21.8 g, Sodium 88.6 mg, Sugar 27 g

GRANDMA'S HOT HOMINY



Grandma's Hot Hominy image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 50m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
  • Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 14.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 8.7 g, Sodium 365.5 mg, Sugar 1.9 g

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