Best White Holiday Punch Recipes

WHITE HOLIDAY PUNCH

White Holiday Punch image

A wonderfully sweet holiday punch with just a hint of almond. I adopted this recipe and I'm glad that I did :)

Provided by Pamela

Categories Punch Beverage

Time 40m

Yield 1 large punch bowl

Number Of Ingredients 6

Ingredients

1 cup water
2 cups sugar
1 (12 ounce) can evaporated milk
1 tablespoon almond extract
6 (2 liter) bottles carbonated lemon-lime beverage
3 (1/2 gallon) cartons vanilla ice cream

Steps:

Mix sugar and water in a saucepan.
Stir constantly over medium heat until sugar is dissolved.
Remove from heat, add evaporated milk and almond extract and let cool.
Chill until serving time.
Combine milk mixture and lemon-lime drink in punch bowl just before serving.
Add and stir ice cream, to break ice cream up into small pieces.

WHITE CHRISTMAS PUNCH

White Christmas Punch image

Make and share this White Christmas Punch recipe from Food.com.

Provided by AngelicFantasia

Categories Punch Beverage

Time 35m

Yield 3 Gallons

Number Of Ingredients 6

Ingredients

1 1/3 cups sugar
2/3 cup water
1 cup evaporated milk
2 teaspoons almond extract
2 (1/2 gallon) cartons vanilla ice cream, softened
4 (2 liter) bottles carbonated lemon-lime beverage, chilled

Steps:

Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat.
Stir in evaporated milk and almond extract.
Allow to cool.
Chill until ready to serve.
Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
Stir gently, breaking the ice cream into small pieces.
Transfer punch into a punch bowl.
Recipe may be halved for smaller gatherings.

Nutrition Facts : Calories 3096.9, Fat 90.2, SaturatedFat 55.2, Cholesterol 357.4, Sodium 945.8, Carbohydrate 557.9, Fiber 5.3, Sugar 499.2, Protein 33.6

HOLIDAY PUNCH

Holiday Punch image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

Ingredients

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

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