STUFFED PORK CHOPS IN MUSHROOM SOUP
I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's favorites.
Provided by mary winecoff
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs, onion, salt, pepper and milk.
- Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
- Brown chops in skillet turning to brown both sides.
- Add soup; cover; bake for 45 minutes.
- You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #main-dish #pork #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pork-chops
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