Best White German Drink Recipes

WHITE GERMAN DRINK

White German Drink image

So simple! A fresh take on an old favorite! This recipe was taken from mixeddrinkworld.com and posted for ZWT.

Provided by alligirl

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce vodka
1 ounce Kahlua
5 ounces milk
1 splash Jagermeister (herbal liqueur)

Steps:

Fill highball glass with ice then add alcoholic ingredients.
Fill with milk and a splash of Jagermeister.

GLUEHWEIN (GERMAN MULLED WINE)

Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories World Cuisine Recipes European German

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

MULLED WHITE WINE

Mulled White Wine image

This German Mulled White Wine recipe is spicy and citrusy that's simmered on the stove or in the slow cooker for a cozy holiday cocktail.

Provided by bakedbree

Categories holiday

Time 40m

Number Of Ingredients 12

Ingredients

1 orange
16 cloves
6 liters white wine (I like dry Reisling. Auslese or a dry German wine is good.)
1 cup sugar
1/2 cup orange juice
1 lemon, sliced
8 cinnamon sticks, broken
14 whole allspice seeds
6 cardamom pods, crushed
lemon slices
cinnamon sticks
fresh nutmeg

Steps:

Stud the orange with cloves. Slice in half.
Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
Add studded orange, lemon, and spices.
Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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