Best White Corn Pudding Recipes

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WHITE BREAD CORN PUDDING



White Bread Corn Pudding image

My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter).

Provided by EMERALDCITYJEWEL

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

5 slices day-old bread, crusts discarded and bread cubed
1 (15 ounce) can cream-style corn
1 cup milk
4 eggs
¼ cup white sugar, or to taste
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Place bread cubes in the prepared baking dish.
  • Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
  • Bake in the preheated oven until pudding is set in the middle, about 1 hour.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 35.6 g, Cholesterol 147.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 488.6 mg, Sugar 14 g

WHITE CORN PUDDING



White Corn Pudding image

Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

Provided by Heather

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Yield 7

Number Of Ingredients 6

1 (10 ounce) package frozen white corn
6 eggs
3 ½ cups milk
½ cup butter, melted
4 tablespoons all-purpose flour
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
  • Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g

WHITE CORN PUDDING



White Corn Pudding image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 9

6 ears white corn
1 sweet red pepper, ribs and seeds removed, finely diced, about 1/2 cup
1 small vidalia onion, grated, about 1/2 cup
2 cups milk
4 eggs
1 teaspoon salt
1 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
2 tablespoons butter

Steps:

  • Preheat an oven to 375 degrees.
  • Using a sharp knife remove the corn from the ear and place the cut corn into a bowl.
  • Add the red pepper and onion to the corn.
  • Combine the milk and eggs and whisk well. Add the salt, pepper and cayenne to the milk, pour the corn mixture into the milk and stir well.
  • Lightly butter a large casserole, individual souffle dishes or pudding cups with the butter.
  • Pour the milkcorn mixture into the souffle dishes and place into a roasting pan. The puddings will be baked in a water bath to keep them light and delicate.
  • Place the pan on the middle shelf of the oven and fill the roasting pan halfway with warm water. Cover the pan with aluminum foil and push the rack back into the oven.
  • Cook the puddings for 35 to 40 minutes or until the puddings are firm but not rubbery.

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