Best White Chocolate Snowballs Recipes

Snowballs (White chocolate cookie butter balls) image

Provided by Cathie Valentine

Categories Candies

Time 30m

Number Of Ingredients 4

1 c speculoos cookie butter
2 Tbsp butter, softened
2 c confectioners' sugar
1 pkg white chocolate candiquik

Steps:

1. Place the cookie butter, butter and confectioners' sugar in a large bowl. Mix with your hands until a nice smooth texture is formed.
2. Place some waxed paper on your table. Take some of the cookie butter mixture and form into small balls. Lay each ball on the waxed paper. Let stand for about 10 minutes to firm.
3. Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate has melted.
4. Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let excess white chocolate drip back into bowl before placing the ball back onto the waxed paper. When the white chocolate has set, you can put the snowballs into an air tight container and put into refrigerator until ready to serve.

WHITE CHOCOLATE SNOWBALLS image

Yield 60 balls

Number Of Ingredients 5

2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut

Steps:

Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.