STRAWBERRY & SPINACH SALAD WITH BALSAMIC VINAIGRETTE

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STRAWBERRY & SPINACH SALAD WITH BALSAMIC VINAIGRETTE image

Number Of Ingredients 11

For the salad:
• 1 bag of baby spinach leaves
• 1 container of strawberries, sliced
• 1 container of feta crumbles
• ½ cup of pecans, toasted
For the vinaigrette:
• ¼ Balsamic vinegar
• ½ cup olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp light brown sugar

Steps:

  • Directions 1. Pour bag of spinach leaves into a large salad bowl. Add chopped strawberries, feta crumbles, and toasted pecans (you can easily toast pecans in the oven at 350 degrees by laying on a cookie sheet, spraying lightly with Pam, and baking for 10 minutes). 2. Make the vinaigrette in a small bowl by beating the balsamic vinegar with the dry ingredients. Slowly add the olive oil in while mixing constantly. 3. Add 2 tbsp of dressing to your plate of salad. Then make sure to refrigerate the rest!

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