Best White Chocolate Puffn Corn Recipes

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WHITE CHOCOLATE PUFF CORN CRACK



White Chocolate Puff Corn Crack image

It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.

Provided by Kara

Categories     Dessert: Candy

Time 10m

Number Of Ingredients 3

1 (8 oz) bag original or butter flavor Puffcorn
18 ounces almond bark
Sprinkles (optional)

Steps:

  • Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
  • Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
  • Pour the melted white chocolate over the puffcorn and stir till coated evenly.
  • Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

WHITE CHOCOLATE POPCORN



White Chocolate Popcorn image

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 3

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Steps:

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g

WHITE CHOCOLATE PUFF'N CORN



White Chocolate Puff'n Corn image

Check out the story behind this tasty snack at: http://www.thelittleblondebaker.com/white-chocolate-puffn-corn/ Also, don't forget to subscribe to my site so you never miss a recipe!

Provided by Cara H.

Categories     Other Snacks

Time 10m

Number Of Ingredients 2

12 oz white chocolate melting candy
16 1/2 oz original flavor puff'n corn

Steps:

  • 1. Place Puff'n Corn into large mixing bowl
  • 2. Melt White Chocolate Melting Candy over double boiler or in microwave
  • 3. Mix melted white chocolate with puff'n corn until completely coated
  • 4. Let chocolate harden at room temperature before breaking apart
  • 5. Break puff'n corn apart and enjoy!

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