Best White Chocolate Peppermint Drops Recipes
WHITE CHOCOLATE PEPPERMINT CRUNCH
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE PEPPERMINT BARK
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
Provided by Pamela Rose
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 47m
Yield 20
Number Of Ingredients 3
Steps:
- Line an 11x17-inch baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
- Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g
WHITE CHOCOLATE PEPPERMINT FUDGE
This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 115 pieces
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.
PEPPERMINT DROPS
This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges as well. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate.
Provided by Chef on the coast
Categories Drop Cookies
Time 1h30m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
- Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
- Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
- Cool for 2 minutes before removing to wire racks.
- If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.
Nutrition Facts : Calories 180.4, Fat 9.8, SaturatedFat 6, Cholesterol 27.7, Sodium 117.8, Carbohydrate 22.6, Fiber 0.8, Sugar 12.3, Protein 1.9
WHITE CHOCOLATE DROPS
Make and share this White Chocolate Drops recipe from Food.com.
Provided by AlwaysHungry
Categories Candy
Time 45m
Yield 24 candies
Number Of Ingredients 6
Steps:
- Combine the white chocolate and peanut butter in a large heavy saucepan over low heat. Cook, stirring constantly, for 5 to 6 minutes or until smooth. Remove from heat and stir in the rice cereal, marshmallows and peanuts.
- Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. Chill for 10 minutes or until set.
- Place the chocolate chips in a small heavy plastic sealable bag. Submerge the sealed bag in hot water until the chocolate is melted.
- Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. Chill fo 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 202.1, Fat 12.9, SaturatedFat 5.3, Cholesterol 2.6, Sodium 58.3, Carbohydrate 19.8, Fiber 1, Sugar 15.8, Protein 4.2
WHITE CHOCOLATE PEPPERMINT CANDIES
Make and share this White Chocolate Peppermint Candies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h15m
Yield 1 tray
Number Of Ingredients 6
Steps:
- Spray the ice cube tray with cooking spray.
- Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
- Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
- Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
- Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.
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