Best White Chocolate Peppermint Cream Cheese Frosting Recipes
WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING
Make and share this White Chocolate Peppermint Cream Cheese Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.
- Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.
- Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.
- Add the melted white chocolate and blend another 30 seconds on low speed.
- Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.
- Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.
- Use as desired.
Nutrition Facts : Calories 888.2, Fat 46.8, SaturatedFat 29, Cholesterol 90.2, Sodium 272.8, Carbohydrate 114.4, Sugar 112.1, Protein 6.3
WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING
Steps:
- 1. Melt chocolate in microwave for 1 minute on high power. 2. Cream butter and cream cheese with electric mixer 30 seconds. Add melted white chocolate and blend 30 seconds. 3. Add peppermint extract and 2 cups confectioners' sugar and blend 30 seconds. Increase mixer speed to medium, and beat until frosting is fluffy, about 1 minute more, adding up to 1/2 cup more sugar if needed to make a spreadable consistency.
WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING
This came from Good Morning America's feature on the "Cake Doctor". It was paired with some Red Velvet Cuppies, but I have a sensitivity to red food coloring. So, I posted the cuppies with a note about the food dye. I can eat it in small quantities, but otherwise....noooo thanks! I cannot wait for the holidays to get here so I can bake to the "sounds of the season" and give this stuff to some of my favorite people!
Provided by Redneck Epicurean
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the white chocolate in a small glass bowl in the microwave oven on high power for one minute. Remove the bowl from the oven and stir with a wooden spoon or rubber spatula until it is smooth. Set the chocolate aside to cool.
- Place the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until well combined, 30 seconds. Stop the machine. Add the melted white chocolate and blend on low speed until just combined, 30 seconds.
- Add the peppermint extract and two cups of the confectioners' sugar and blend on low until the sugar is incorporated, 30 seconds more. Increase the mixer speed to medium and beat until the frosting is fluffy, one minute more, adding up to ½ cup more sugar if needed to make a spreadable consistency.
- Feel free to fold in up to ½ cup crushed peppermint candy for a crunchy and creamy frosting!
- Will frost 24 cupcakes generously. (see Cake Doctor's Red-less Velvet Cupcakes).
Nutrition Facts : Calories 843.7, Fat 40.3, SaturatedFat 24.9, Cholesterol 69.8, Sodium 272.9, Carbohydrate 116.1, Sugar 112.1, Protein 7.5
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