Best White Chocolate Peanut Butter Squares Recipes

NO-BAKE DOUBLE PEANUT BUTTER BARS

No-Bake Double Peanut Butter Bars image

Like the inside of a peanut butter cup, these double peanut butter bars are easy, no-bake, and come together in minutes. Topped with peanut butter white chocolate these bars are a super peanut buttery recipe!

Provided by Dorothy Kern

Number Of Ingredients 5

Ingredients

8 tablespoons unsalted Challenge Butter (melted)
2 cups graham cracker crumbs
1 1/4 cups powdered sugar
3/4 cup + 2 tablespoons creamy peanut butter (divided)
1 cup white chocolate chips

Steps:

Line a 9x13" pan with foil and spray with cooking spray.
Place melted butter, graham cracker crumbs, powdered sugar, and 3/4 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
Place white chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.
Chill for at least 1 hour to set, slice into bars. **It's best to slice them at room temperature so your chocolate doesn't shatter.**
These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it's too hot, so use your judgement on where you should store them.

Nutrition Facts : ServingSize 1 bar, Calories 285 kcal, Carbohydrate 31 g, Protein 4 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 139 mg, Fiber 1 g, Sugar 22 g

PEANUT BUTTER CAKE BARS

Peanut Butter Cake Bars image

These cakelike bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. -Charlotte Ennis, Lake Arthur, New Mexico

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
2/3 cup peanut butter
1 cup sugar
1 cup packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 package (11-1/2 ounces) milk chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter, peanut butter, sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.